Keyword Index

A

  • Adolescents Frequency of Fast Food Consumption: Effects on the Nutritional Status of Groups Aged 12-22 Years [Volume 3, Issue 1, 2006, Pages 11-18]

D

  • Dehydration Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods [Volume 3, Issue 2, 2006, Pages 31-41]

E

  • Egyptian processed cheese Egyptian Pasteurized Processed and Spread Cheeses: An Overview [Volume 3, Issue 2, 2006, Pages 51-58]
  • ELISA Applications of Biosensors to Analysis and Quality Control of Foods: An Overview [Volume 3, Issue 1, 2006, Pages 29-40]

F

  • Fast food Frequency of Fast Food Consumption: Effects on the Nutritional Status of Groups Aged 12-22 Years [Volume 3, Issue 1, 2006, Pages 11-18]
  • Fruits Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods [Volume 3, Issue 2, 2006, Pages 31-41]

G

  • Gene expression Expression of the Pediococcus acidilactici ldh L gene in Propionibacterium freudenreichii var. shermanii LAG16424T [Volume 3, Issue 1, 2006, Pages 1-9]
  • Ground beef Effects of Sodium Lactate, Potassium Sorbate and Cetylpyridinium Chloride on Physicochemical Properties and Microbial Count of Cold Ground Beef Meat [Volume 3, Issue 2, 2006, Pages 1-11]

L

  • LAB Effect of Bile Salts and Acidity on the Viability of Some Lactic Acid Bacteria [Volume 3, Issue 2, 2006, Pages 13-20]
  • Lb. fermentum Effect of Bile Salts and Acidity on the Viability of Some Lactic Acid Bacteria [Volume 3, Issue 2, 2006, Pages 13-20]
  • Lb. salivarius Effect of Bile Salts and Acidity on the Viability of Some Lactic Acid Bacteria [Volume 3, Issue 2, 2006, Pages 13-20]
  • Leuconostoc Effect of Some Amino Acids on CO2 Production by Leuconostoc mesenteroides subsp. dextranicum Isolated from Raw Milk [Volume 3, Issue 1, 2006, Pages 1-9]

N

  • Nutritional Status Frequency of Fast Food Consumption: Effects on the Nutritional Status of Groups Aged 12-22 Years [Volume 3, Issue 1, 2006, Pages 11-18]

O

  • Obesity Frequency of Fast Food Consumption: Effects on the Nutritional Status of Groups Aged 12-22 Years [Volume 3, Issue 1, 2006, Pages 11-18]

P

  • Pesticide Residues Applications of Biosensors to Analysis and Quality Control of Foods: An Overview [Volume 3, Issue 1, 2006, Pages 29-40]
  • Potato chips Deep-Fat Frying of Potatoes in Palm Oil in Relation to Quality Characteristics Assessment [Volume 3, Issue 1, 2006, Pages 19-28]
  • Processed cheese Ripened Curd Cheese Slurries in the Manufacture of Processed Cheese [Volume 3, Issue 2, 2006, Pages 43-50]
  • Protein content Ripened Curd Cheese Slurries in the Manufacture of Processed Cheese [Volume 3, Issue 2, 2006, Pages 43-50]