A
-
Adolescents
Frequency of Fast Food Consumption: Effects on the Nutritional Status of Groups Aged 12-22 Years [Volume 3, Issue 1, 2006, Pages 11-18]
D
-
Dehydration
Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods [Volume 3, Issue 2, 2006, Pages 31-41]
E
-
Egyptian processed cheese
Egyptian Pasteurized Processed and Spread Cheeses: An Overview [Volume 3, Issue 2, 2006, Pages 51-58]
-
ELISA
Applications of Biosensors to Analysis and Quality Control of Foods: An Overview [Volume 3, Issue 1, 2006, Pages 29-40]
F
-
Fast food
Frequency of Fast Food Consumption: Effects on the Nutritional Status of Groups Aged 12-22 Years [Volume 3, Issue 1, 2006, Pages 11-18]
-
Fruits
Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods [Volume 3, Issue 2, 2006, Pages 31-41]
G
-
Gene expression
Expression of the Pediococcus acidilactici ldh L gene in Propionibacterium freudenreichii var. shermanii LAG16424T [Volume 3, Issue 1, 2006, Pages 1-9]
-
Ground beef
Effects of Sodium Lactate, Potassium Sorbate and Cetylpyridinium Chloride on Physicochemical Properties and Microbial Count of Cold Ground Beef Meat [Volume 3, Issue 2, 2006, Pages 1-11]
L
-
LAB
Effect of Bile Salts and Acidity on the Viability of Some Lactic Acid Bacteria [Volume 3, Issue 2, 2006, Pages 13-20]
-
Lb. fermentum
Effect of Bile Salts and Acidity on the Viability of Some Lactic Acid Bacteria [Volume 3, Issue 2, 2006, Pages 13-20]
-
Lb. salivarius
Effect of Bile Salts and Acidity on the Viability of Some Lactic Acid Bacteria [Volume 3, Issue 2, 2006, Pages 13-20]
-
Leuconostoc
Effect of Some Amino Acids on CO2 Production by Leuconostoc mesenteroides subsp. dextranicum Isolated from Raw Milk [Volume 3, Issue 1, 2006, Pages 1-9]
N
-
Nutritional Status
Frequency of Fast Food Consumption: Effects on the Nutritional Status of Groups Aged 12-22 Years [Volume 3, Issue 1, 2006, Pages 11-18]
O
-
Obesity
Frequency of Fast Food Consumption: Effects on the Nutritional Status of Groups Aged 12-22 Years [Volume 3, Issue 1, 2006, Pages 11-18]
P
-
Pesticide Residues
Applications of Biosensors to Analysis and Quality Control of Foods: An Overview [Volume 3, Issue 1, 2006, Pages 29-40]
-
Potato chips
Deep-Fat Frying of Potatoes in Palm Oil in Relation to Quality Characteristics Assessment [Volume 3, Issue 1, 2006, Pages 19-28]
-
Processed cheese
Ripened Curd Cheese Slurries in the Manufacture of Processed Cheese [Volume 3, Issue 2, 2006, Pages 43-50]
-
Protein content
Ripened Curd Cheese Slurries in the Manufacture of Processed Cheese [Volume 3, Issue 2, 2006, Pages 43-50]
Your query does not match with any item